Carrot cupcakes

I got a multipurpose machine from my parents and decided to test how well it grates the carrots and mixes the dough. Everything went well :).

2 eggs
2dl sun flower oil
200g brown sugar
1,5 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
3 tsp lemon juice
4dl wheat flour
250g grated carrot
2 tbsp crushed hazelnuts


1. Mix the eggs, oil and sugar well together.

2. Add the baking powder, cinnamon, vanilla and lemon juice and mix well.

3. Add the flour gradually in and mix well.

4. Put the grated carrots and nuts in. Mix them in the dough with a big spoon, for example.

5. Heat the oven to 180'C.

6. Put the dough to cupcake pans. Fill the molds up to half way or little over.

7. Bake the cupcakes in the oven for about 20-30mins until they have risen and the dough wont stick to a toothpick.

8. Let them cool down and enjoy :)