Wholegrain bread rolls

We made some bread rolls with my friends few days ago. They tasted good so I decided to put the recipe here :)

500g wheat flour
500g wholegrain flour

22g dried yeast
2 tbsp sugar
1 tbsp salt
650ml warm water
different seeds and nuts (pumpkin, sunflower...)

1. Mix the dry ingredients together. (flour, yeast, sugar, salt)

2. Add half of the water and mix with hands. Add rest of the water and knead the dough with your hands (e.g. 7min) until it does not stick to your hands and is nice and smooth and soft.

3.  Let the dough rise under a cloth for 30 min until it has doubled its size.

4. Knead the dough for a while and add the seeds and mix them in.

5. Made the bread rolls on a baking tray. Let them rise 30min under a cloth.

6. Stroke some water on them and put some seeds on top of the rolls.

7. Bake in 180'C for 15-20min depending on your oven or until they are golden-brown. (You can get even crispier rolls if you put a heat proof bowl in the oven filled with water.)

8. Enjoy when they are still warm and crispy :)