Buns (no egg)

Long time no see. Hello again. :) I've been baking quite a lot but for some reason I haven't had time to update my blog. I'll try to be more active in the future.

There is no egg in this recipe.
~36 buns
Time: dough 10min + raising time 30min +20min
baking 10-15min
oven 200'C

2 bags of dryed yeast (1 bag ~11g)
~1kg of wheat flour
1 1/2dl sugar
1tsp salt
cardamom to taste
0,5l milk
150g melted margarin

on top of the buns:
water-sugar mixture
grain sugar

1. Mix the dry ingredients together (yeast, ~4dl flour, sugar, salt and cardamom)

2. Heat the milk in a pot to be little warmer than your hands (~42'C)

3. Pour the milk into the dry ingredients and mix well to be smooth.

4. Melt the margarine ready.

5. Add flour to the dough and mix together with e.g. a wooden spoon. When you've added about 2/3s of the flour start mixing the dough with your hands.

6. Add the margarine and mix it in the dough with your hands. Add flour if needed.

7. Knead the dough until it doesn't stick to your hands or to the bowl.

8. Let the dough rise in a warm place under a cloth about 30mins or until double in size.

9. Make buns.  Let them rise 20min. Preheat the oven to 200'C.

10. Spread the water-sugar mixture on the buns and sprinkle sugar on top.

11. Bake the buns about 10-15mins depending on your oven / until golden brown.