Buns

Here is the basic bun recipe that I love...

5dl milk
50g yeast (fresh)
2dl sugar
1 tsp salt
2 eggs (another one is spread on the buns)
1-3 tsp cardamom (to taste)

15-16dl wheat flour
150g margarine

1. First I heated the milk to be tepid and mixed the yeast in it.

2. I mixed the salt, sugar, one egg and about two tea spoons of cardamom to the milk-yeast mixture. Then I started adding about half of the flour amount.

3. After adding half of the flour I mixed in the room temperature margarine and the rest of the flour and kneaded the dough until it didn't stick to my hands anymore.

4. I put the dough in a warm place and let it rise double in size.

5. I started doing the buns by rolling them inside my palms and put the oven to 190'C.

6. I let the buns to rise under a cloth for a while and then spread some egg on them and sprinkled some sugar on top.

7. I let the buns to bake in the oven for about 15-20min until they were golden brown.