Cinnamon rolls

Oh, I love these...! And I think they get even more better after being in the fridge one day.

First I did the bun dough with my basic recipe.

Inside the buns to make cinnamon rolls I needed...

100g room temperature margarine (or even melted)
2-4 dl sugar
1dl cinnamon

1 egg to be spreaded on the buns
some sugar

1. I did the basic bun dough and let it to rise double in size.

2. Then I rolled 1/3 of the dough to be rectangle-like in shape (about 30cm x 60cm) and about 1 cm thick.

3. I buttered the dough plate from the top with margarin. (I'm not afraid to put it too much ;) The more the better...)

4. I mixed the sugar and cinnamon together (about 0,5-1dl cinnamon and 2dl sugar) and sprinkled it on the dough plate so that it was covered completely with the sugar-cinnamon-mix. 

5. Then I rolled the dough plate from top to bottom to be like a big stick.

6. I cut the stick like this: so that the other side of the piece is about 2cm wide and the other 4cm.
 
7.  I put the oven to heat to 220'C.

8. I picked up the rolls on the baking tray and placed the piece so that the narrower end was on top. Then I pushed the piece from the top with my both thumbs.

9. I let the rolls rest a while on the baking tray (about 10min). Then I spreaded some egg on them and sprinkled sugar on top.

10. I put the cinnamon rolls to the oven and let them bake for about 10min until they were golden brown.