Spinach crepes

These crepes make me go back to my childhood when my mom used to make these. I absolutely love them and they are super easy.

~20 big crepes

8 dl milk
2 eggs
3 tsp salt
4 dl wheat flour 
2 tbsp vegetable oil
300g frozen spinach 

normal salted butter for frying

1. Defrost the spinach. Mix the ingredients together.

2. Let the mixture rest at least 15min.

3. Bake the crepes on a buttered frying pan.

Enjoy the crepes with lingonberry jam for example.