Hedgehog buns

1 egg
raisins

1. Start by making some buns.

2. Let the dough rise until double in size. Then push the air out by kneading the dough few times.

3. Make round buns and twist a nose for the hedgehogs. I used raisins for the eyes.

4. With scissors, cut the spikes on hedgehogs' backs.
 
5. Let them rise for 30 min and spread some egg on top of them.

6. Bake in the oven in 200'C for 15-20min until golden brow.

7. Enjoy as they are or cut them in half and spread some jam and whipped cream between. :)